☕ Grounds for Sizzle
Bold. Smoky. Unexpected.
This coffee-infused rub blends dark roast espresso with sweet maple sugar, smoky paprika, and cracked black pepper. It’s rich, rugged, and ready to crust a steak like a pro. Also delicious on mushrooms, sweet potatoes, and brisket.
Best for: Steak, ribs, roasted veggies